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Cantine Pellegrino

Cantine Pellegrino Passito Di Pantelleria Marsala 500ml

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Description

Cantine Pellegrino Passito Di Pantelleria is a celebrated dessert wine originating from Pantelleria, Italy. Crafted primarily from the Zibibbo grape, also known as Muscat of Alexandria, it boasts a deep amber to golden hue. The aroma reveals notes of dried apricot, honey, raisins, and exotic spices. On the palate, it offers a rich sweetness accentuated by flavors of dried figs, citrus peel, and candied orange. This sweetness is balanced by an invigorating acidity, ensuring the wine isn't overly cloying. Ideally paired with desserts featuring almonds, apricots, or citrus, as well as blue cheeses, it's equally enjoyable as a standalone dessert sipper. The wine's production follows the traditional passito method, wherein grapes are dried pre-fermentation to concentrate both flavor and sugars. It's a testament to the expertise of Cantine Pellegrino, a winery that has championed Sicilian wines since the 19th century.

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Specifications

Brand

Cantine Pellegrino

Country

Italy

Region

Sicily

Varietal

Marsala

Style

Marsala

Container Type

Bottle

ABV %

15

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