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Shaw + Smith

Shaw + Smith, established in 1989 by cousins Michael Hill Smith MW and Martin Shaw, is renowned for producing premium cool-climate wines in the Adelaide Hills. Specializing in varieties such as Sauvignon Blanc, Chardonnay, Pinot Noir, and Shiraz, their wines are celebrated for their elegance, balance, and expression of regional character. With a commitment to sustainable vineyard practices and meticulous winemaking, Shaw + Smith offers a refined wine experience that reflects the best of Australian viticulture.