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Penfolds

Penfolds Cellar Reserve Pinot Noir 750ml

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Description

Penfolds Cellar Reserve Pinot Noir is an alternative, limited release wine that showcases Penfolds' exploration of innovative viticulture, vinification, and style. This particular Pinot Noir is sourced from two vineyards in Tasmania: the Whitehills vineyard in the Tamar Valley and a grower property in the Coal River Valley region.

The wine was made using open fermenters, with 37% whole bunch inclusion, a technique that can contribute to added complexity and structure. Following fermentation, the wine was matured for nine months in French oak barriques, with 47% of the barrels being new.

In the glass, the Penfolds Cellar Reserve Pinot Noir exhibits a vibrant cerise color. The nose is enticing and exotic, with fruit aromas taking the lead and subtle French oak presence. Mulberry, bramble, fig skin/sap, and toasty oak notes intermingle with chocolate hazelnut, carob, fresh bay leaf, pink peppercorns, and paprika.

On the palate, this Pinot Noir is lively, elongated, and succulent. Flavors of cherry stones, fresh wild white strawberry, and dried strawberry dust are complemented by sweet fruits and almond croissant pastry. There's a hint of Campari-like bitterness and a savory herbal note, perhaps reminiscent of bouquet garni. The tannins are silky, contributing to the wine's overall finesse and balance.

According to Penfolds, the Penfolds Cellar Reserve Pinot Noir is ready to be enjoyed now and has the potential to age gracefully until 2030. The winery expresses their commitment to pursuing high-quality Pinot Noir, and their exploration led them to Tasmania, where the cool climate allows for slow ripening and the development of optimal varietal character.

 

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Specifications

Brand

Penfolds

Country

Australia

Region

Adelaide Hills

Varietal

Pinot Noir

Style

Light, Dry Reds

Container Type

Bottle

ABV %

13.5

  • Description

    Penfolds Cellar Reserve Pinot Noir is an alternative, limited release wine that showcases Penfolds' exploration of innovative viticulture, vinification, and style. This particular Pinot Noir is sourced from two vineyards in Tasmania: the Whitehills vineyard in the Tamar Valley and a grower property in the Coal River Valley region.

    The wine was made using open fermenters, with 37% whole bunch inclusion, a technique that can contribute to added complexity and structure. Following fermentation, the wine was matured for nine months in French oak barriques, with 47% of the barrels being new.

    In the glass, the Penfolds Cellar Reserve Pinot Noir exhibits a vibrant cerise color. The nose is enticing and exotic, with fruit aromas taking the lead and subtle French oak presence. Mulberry, bramble, fig skin/sap, and toasty oak notes intermingle with chocolate hazelnut, carob, fresh bay leaf, pink peppercorns, and paprika.

    On the palate, this Pinot Noir is lively, elongated, and succulent. Flavors of cherry stones, fresh wild white strawberry, and dried strawberry dust are complemented by sweet fruits and almond croissant pastry. There's a hint of Campari-like bitterness and a savory herbal note, perhaps reminiscent of bouquet garni. The tannins are silky, contributing to the wine's overall finesse and balance.

    According to Penfolds, the Penfolds Cellar Reserve Pinot Noir is ready to be enjoyed now and has the potential to age gracefully until 2030. The winery expresses their commitment to pursuing high-quality Pinot Noir, and their exploration led them to Tasmania, where the cool climate allows for slow ripening and the development of optimal varietal character.

     

    .

    Specifications

    Brand

    Penfolds

    Country

    Australia

    Region

    Adelaide Hills

    Varietal

    Pinot Noir

    Style

    Light, Dry Reds

    Container Type

    Bottle

    ABV %

    13.5

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