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- Hartshorn Sheep Whey Australian Dry Gin 500ml
Hartshorn
Hartshorn Sheep Whey Australian Dry Gin 500ml
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Description
Hartshorn Sheep Whey Gin is a unique and innovative gin made in Tasmania, Australia. This small-batch gin is crafted using the milk whey from the distillery's own sheep farm, giving it a distinct and complex flavor profile.
On the nose, the gin has a subtle and creamy aroma, with notes of juniper, lemon, and a hint of sweetness. On the palate, it is smooth and creamy, with a rich and buttery texture that is complemented by the flavors of juniper, coriander, and cardamom. The gin finishes with a warm and peppery spice that lingers on the palate.
Hartshorn Sheep Whey Gin is best enjoyed neat or on the rocks, allowing the unique flavors and creamy texture to fully shine through. It is also a great addition to classic gin cocktails, adding depth and complexity to drinks like the Gin and Tonic or the Martini.
Overall, Hartshorn Sheep Whey Gin is a one-of-a-kind gin that showcases the innovative and creative spirit of the Tasmanian craft distilling scene. Its unique flavor profile and creamy texture make it a standout in the world of gin, and a must-try for any gin enthusiast looking to explore new and exciting flavors.
Specifications
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Brand |
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Country |
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Region |
Tasmania |
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Varietal |
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Style |
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Container Type |
Bottle |
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ABV % |
40 |
